1. Wash and cut the grass carp, put it in ginger cooking wine, and salt it for a while.
2. The ingredients are ready.
3. Soak and rinse the kelp in advance.
4. Put the oil in the pot, add the ingredients, add the bean paste and homemade hot sauce and stir-fry the red oil.
5. Add appropriate amount of water to boil.
6. Add the fish head and fish bones to a boil.
7. Then add the fish meat and fish balls, and boil the kelp.
8. Turn to low heat and simmer until it tastes delicious, and season with salt.
9. You can mix and match the ingredients as you like.
10. The finished picture, is it very attractive?
Tips:Don't turn the fish back and forth in the pot! Wish you be happy!
