Henan Braised Noodles

Name: Henan Braised Noodles
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 200g Noodles (raw); 300g pork; 200g Carob; 2 petals garlic; a little pepper; 2 small pieces ginger; Hi spicy can add Dried red pepper; 10ml Rapeseed oil; Some salt

by *＇Í畩啨﹌ (from Tencent.)

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

1

In summer, Henan people usually eat braised noodles with a few garlic cloves. It is very good for dinner, and the weather is hot. It is perfect with a bottle of beer! But the people here don't know what braised noodles are, they are drunk, and they have not bought flat noodles, so they can only replace them with round ones, which don't look so punctual. I’ll do it again next time, this time I’ll mainly introduce the steps~ I didn’t pass the first review, because I don’t know how many grams of the materials are. Let’s take a look at it for yourself. I really don’t feel about grams...

Ingredients

200g Noodles (raw)
300g Pork
200g Carob
2 petals Garlic
a little Pepper
2 small pieces Ginger
Hi spicy can add Dried Red Pepper
10ml Rapeseed Oil
Some Salt

Henan Braised Noodles

1. I prepare too much and I can't use it up.

2. Cut the beans a little longer, and cut all the garlic, ginger and chili.

3. Put the oil in the heat and cook the aroma

4. The aroma comes out, add the meat, stir-fry for about one minute, add appropriate amount of salt, pepper, and soy sauce, and stir-fry for another minute

5. Stir the meat twice or three times, then add the beans and stir-fry together for about a minute

6. Put about two bowls of water in the vegetable pot without completely submerging the vegetable, then put the wet noodles directly on the vegetable, cover the lid, pay attention, don’t stir the noodles with chopsticks when you put it on

7. Simmer for about 15 minutes. Open the lid and turn the noodles. The bottom is covered with soy sauce, but the top is not. You can loosen the noodles with chopsticks. If the noodles are too white, you can sprinkle a little soy sauce and mix well. Then simmer on low heat for about five minutes.

Tips:
1. Don't stir the noodles directly after putting them in. Place the dishes under the noodles. 2. The round noodles are harder, and the flat stuffy looks almost complete and delicious. , Next time I will do it with a flat one.