【henan】carrot Chips

Name: 【henan】carrot Chips
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 carrot; 2g Rock sugar powder

by Wanshanhong

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Henan has always been rich in carrots. I remember that my father didn’t eat carrots at all when he was young. The reason was that when he was a child, there was a famine and there was very little food to eat. There were a lot of carrots in the house. He was the only child in the family and he could eat every day. But it is a soup mainly cooked with carrots. Pay attention to whether the soup is not porridge. The soup is so thin that there are a few carrots in the soup. Later, I did not eat carrots for a long time. I want to say that we have a lot of carrots here, and now we are rich in material and there are too many things to eat, but carrots are still an indispensable ingredient in winter. Moreover, carrots are rich in nutrients, which are good for eyesight, so people who look at mobile phones and computers all day should also eat carrots. It is also very good for children. The carrot crisps I baked are for my little baby. At first, I was afraid that he would not like it. The first time I roasted a carrot, the little guy ate it up in half a day. Love The food is very good. Later, I roasted some carrot slices as snacks for him from time to time. The two older children in my family also loved them, and always took some to the work unit as snacks. Be careful when roasting this carrot slice. Don't roast it directly with raw carrots. The taste is not good. I have tried various methods again and again. The roasted method that I posted today has the best taste. You can try it if you like."

Ingredients

1 Carrot
2g Rock Sugar Powder

【henan】carrot Chips

1. Carrots are sliced with a slicer. Try not to cut them by hand. The slicer cuts evenly and can be roasted together.

2. Put the cut carrots into the pot, add a little water, add rock sugar powder and mix evenly

3. Then bring it to boil, cook for 10 seconds

4. Take out the cooked carrots and drink the soup as a drink

5. Arrange the carrot slices on the baking sheet

6. 95 degrees, the upper and lower fire heating air circulation, bake for about 1 hour and 20 minutes. I made two carrots and baked some apple slices, so I added a layer of grilling net on top. For one carrot, one baking tray would do.

7. The roasted carrot slices are crispy and sweet because of the addition of a little sugar and the sweetness of the carrot itself. Friends of all ages will love this healthy snack.

8. Especially the slices baked directly with raw carrots and slices baked with the above method are compared. The left one is raw, and the right one is slightly boiled with sugar. The color is different and the taste is different, so it is recommended to use This is a method of cooking a little bit, of course, you can also add no sugar

Tips:
If the oven does not have a low-temperature baking function, you can use 100 degrees heating air, but you must pay attention to the time must be shortened. There are also differences in the oven temperature, so you need to observe more in the final stage and master the time flexibly. It is better to bake it until it is crisp.