[henan] Golden Chicken New Year Bean Paste (creative Pastry)

[henan] Golden Chicken New Year Bean Paste (creative Pastry)

1. Divide the flour into three parts as needed: red yeast rice powder and bamboo charcoal powder are separately poured into the flour with a little hydration, the yeast powder is dissolved with a little warm water, pour into the flour in three parts, one part is added to the pumpkin puree, and the dough is formed .

2. Leave it in a warm place to ferment twice as large, then vent it, and knead it into a smooth dough.

3. Press the yellow dough with the palm of your hand and add the bean paste filling.

4. Squeeze the seal downwards and arrange it into a semicircle. Pinch one end of the elongated strip upward.

5. The crescent shape was carved out of the red face for a moment.

6. Cut out small irregularities with a knife on both sides.

7. Make three colors of different sizes and paste them on the tail to make feathers. (Put directly on the steaming cloth, easy to move)

8. The red surface is cut into a drop shape, and the edges are cut into small evenly cut and glued to make wings.

9. Paste a few smaller red feather patches on the tail.

10. Use scissors to cut out the sharp noodles directly from the yellow dough.

11. Paste upwards around the bottom right of the neck.

12. Dip two yellow noodles to make the mouth, carve the red noodles and paste to make cockscomb, and black beans for the eyes.

13. The black noodles are rolled into a cone shape, and the thin end is flattened and cut three times to make chicken feet, and glued to the bottom of the body.

14. Cut the connection between the leg and the body a few times with scissors.

15. Adjust the shape and the golden rooster is ready.

16. Rub the red strip, put out the number "2017", carve out small flowers and paste it as an embellishment.

17. Wrap the remaining red dough with red bean paste, close the mouth tightly and put it down.

18. Pinch it into an oval shape, press out the lines with a bamboo stick, and paste the yellow dough up and down.

19. The thin yellow strips are placed with the word "Fu", and the dough slices are cut several times, rolled up and pasted underneath to make lantern ears.

20. After the steaming pot sounds, drag the edges and corners of the steaming cloth, put it all in and steam on high heat for 18 minutes, and let it out for 3 minutes.

21. Finished picture.

22. Firecrackers bid farewell to the old age,

23. Congratulations to welcome the new year.

24. Golden Rooster New Year!

25. Good luck in the year of the rooster!

26. Let us step into a brand new 2017 together and welcome a bright tomorrow!

Tips:

When the dough is mixed, the amount of water must be added several times in small amounts to avoid the dough being too soft and harder to shape. Pumpkin dough does not need to add water, just use cool pumpkin puree to make the noodles. The pumpkin puree has a high moisture content and be careful not to add too much at one time. The dough should be covered to avoid air-drying during the production, and the second fermentation is not necessary after it is done, because the fermentation process is almost loose and fermented during the cooking process. When it is put into the pot, it is commonly known as "Xiangshui" into the pot, which means putting it in when it is about to boil. Don't rush to open the pan after steaming on high heat for 18 minutes. It will be stuffy for another two or three minutes.