[henan] Homemade Dried Winter Bamboo Shoots and Eggs

Name: [henan] Homemade Dried Winter Bamboo Shoots and Eggs
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 4000g Winter bamboo shoots; 1 tsp salt

by Wanshanhong

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

It is now the season for winter bamboo shoots to be on the market, and winter bamboo shoots are my favorite. I bought too much in the first two days. After eating for two or three days, there are still a lot. I remembered seeing the winter bamboo shoots and eggs dried by them at the farm, and decided to make the rest. Winter bamboo shoots eggs, this name is very interesting, I also learned this name from the farmer, they said to pick a small winter bamboo shoots, dried to look like eggs, and the taste is very tender, so the image is called winter bamboo shoots eggs. In fact, the winter bamboo shoots are dried, but the whole is dried. Homemade winter bamboo shoots and eggs, without any additives, are boiled and dried naturally, so you can eat them with ease. In addition, the soaking of winter bamboo shoots and eggs is not as easy as spring bamboo shoots dry, and the taste is much tenderer after soaking. For me, a foodie who likes to eat winter bamboo shoots, winter bamboo shoots are delicious ingredients that are outdated. Naturally, I have to find ways to keep the seasonal food. Even in summer, I can still do what I want to eat winter bamboo shoots."

Ingredients

4000g Winter Bamboo Shoots
1 tsp Salt

[henan] Homemade Dried Winter Bamboo Shoots and Eggs

1. I bought a big bag of winter bamboo shoots and dried them when they were finished.

[henan] Homemade Dried Winter Bamboo Shoots and Eggs recipe

2. Peel off the old coat, the tender ones can be left on and washed

3. To make it easier to cook, I split the bamboo shoots into two lengthwise. Add salt to boiling water, add the bamboo shoots and cook for half an hour, add salt and cook to remove the astringent taste of the bamboo shoots.

4. Soak the boiled bamboo shoots in clean water and rinse

5. You can peel off the top of the tender bamboo shoots. Of course, you can also take it directly, I peeled off the buns and ate them.

6. By the way, the difference between winter bamboo shoots and spring bamboo shoots. The bamboo shoots of winter bamboo shoots have not been unearthed. As you can see in the picture above, the bamboo joints have not yet grown, and only the bamboo joint marks can be seen faintly. Spring bamboo shoots are unearthed bamboo shoots dug in spring, and the bamboo joints have already grown. This picture is of the spring bamboo shoots taken last year, and the comparison between the two pictures is very clear.

7. Put the bamboo shoots that have been stripped off and put them in a frame and let them dry in the sun

8. The sun is good these few days, so I smoked a lot in two days

9. It’s been dried for 8 days and it’s basically dried. You can put it away

10. Compare the dried bamboo shoots with the unseasoned bamboo shoots. They are much smaller. It feels that 10 catties of fresh bamboo shoots are just one catty dried bamboo shoots.