Henan Pickled Laba Garlic
by G cold ice
Favorite
Difficulty
Easy
Time
24h
Serving
2
1. Peel garlic for later use
2. Cut off the roots, wash and drain the water
3. Wash and shred carrots, cut scallions into sections
4. Pour the garlic, shallot and carrot into the jar
5. Pour the rice vinegar
6. The vinegar should submerge the ingredients and cover the lid for about ten days before the garlic turns green and you can enjoy
