【henan】rose Fried Dumplings

Name: 【henan】rose Fried Dumplings
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Flour; 6g Red yeast powder; Some Lamb stuffing

by Wanshanhong

4.8 (1)

Favorite

3

Difficulty

Easy

Time

30m

Serving

2

On a whim, I want to make dumplings like roses. Since you want to make a rose, you should not only look like a rose, but also have a similar color. But I didn't want to use pigments, so I used natural red yeast rice powder for coloring. The added red yeast rice powder is a bit too much, and the color is very red. If you add less, the color will be lighter. The amount given in the formula has already reduced the amount of red yeast rice powder. The filling is still lamb stuffing, but the appearance has changed. There is no steaming, but the method of frying is used. I like to eat fried dumplings. If you like steaming, you can steam it directly. "

Ingredients

【henan】rose Fried Dumplings

1. The prepared mutton filling is reserved. For the specific filling method, please refer to my previous recipe: Two-color dumpling http://home.meishichina.com/recipe-309964.html

2. The flour is mixed with red yeast rice powder. I used 10 grams of red yeast rice powder. The color is a bit heavier. It should be fine with 6 grams.

3. Add water to make dough with moderate hardness, and make good dough for more than half an hour

4. Divide the dough and roll out the skins, and then arrange the four skins as shown in the picture. Roll out the dough as much as possible

5. Spread the dumpling filling in the middle

6. Then fold the skin from bottom to top and press the edges tightly.

7. Rolled up from one end, it becomes like a rose. The stuffing in my bag is a bit too much, and the prepared flowers are too fat and not very beautiful

8. All wrapped flower-shaped dumplings

9. Use a non-stick wok, add a little oil after the pan is heated, add the dumplings and fry for a minute to make the bottom a little hard

10. Add water. The amount of water should be boiled for about 4 minutes. After adding water, close the lid and cook for about 4 minutes on medium and low heat.

11. When the water is boiled dry, the dumplings are cooked, open the lid and fry for half a minute to get out of the pan

Tips:
1. I didn't weigh the water, it was added according to my usual experience, and it just boiled dry for 4 minutes.
2. The red yeast rice powder will be slightly bitter if you add too much, so reduce the amount if you don’t like the taste of red yeast rice powder