Henan Special Fried Vegetable Corner
by Sheep kitchen
Favorite
Difficulty
Easy
Time
30m
Serving
4
Fried vegetable corner is a kind of food that I love to eat since I was a child. The freshly cooked vegetable corner is the most delicious. There is a thin circle around the outer skin, and the taste is very crispy. Most of the outer skin is soft and fragrant. Soft, because vegetable corners are usually hot noodles, they are very soft. The fillings are usually leeks, eggs, and vermicelli, and some like tofu. For example, my family likes tofu, but I prefer egg fillings.
Fried vegetable corner is a traditional snack on the second solar term in Henan. On this day, every household will spread pancakes, fried vegetable corners, fried sugar cakes, and fried hemp leaves. Although people’s life rhythm has become much faster, some people may There is no time to toss these, but the delicacy in memory has not changed at all. In their free time, many people still cook it for their family members and savor carefully whether it is delicious by themselves or by their childhood mother or grandma. good to eat……
I think many people’s answer is the latter, including me. I still feel that the fried vegetable corner of grandma is unmatched. The skin is thin, the filling is just right, the saltiness is just right, and the heat is just right! Let’s do it today and share it with everyone. Although it’s not perfect, let’s focus on sharing methods.
Fried vegetable corner is a traditional snack on the second solar term in Henan. On this day, every household will spread pancakes, fried vegetable corners, fried sugar cakes, and fried hemp leaves. Although people’s life rhythm has become much faster, some people may There is no time to toss these, but the delicacy in memory has not changed at all. In their free time, many people still cook it for their family members and savor carefully whether it is delicious by themselves or by their childhood mother or grandma. good to eat……
I think many people’s answer is the latter, including me. I still feel that the fried vegetable corner of grandma is unmatched. The skin is thin, the filling is just right, the saltiness is just right, and the heat is just right! Let’s do it today and share it with everyone. Although it’s not perfect, let’s focus on sharing methods.
