Name: Henan Stew
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Crispy meat; Some ball; Some Vermicelli; Some Chinese cabbage; Some tomato; Some parsley; Some salt; Some Soy sauce; Some ketchup; Some pepper

Henan Stew

by Yeyu Zixuan

4.8 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

Stewed dishes are an indispensable dish for us in Anyang to the New Year. When paired with homemade steamed rice cakes, it has the meaning of family harmony and advancement. I combine traditions, restaurants, and personal preferences. Personally, I think it’s pretty good. Every time my family likes it, I love it. Hehe! "

Henan Stew

1. Prepare the ingredients: appropriate amount of crispy meatballs (it depends on your preference, enough for one meal.); Chinese cabbage is cut into large pieces; vermicelli is washed (no need to soak); tomatoes are cut into pieces; parsley is cut into pieces; onions , Ginger, garlic slices.

2. Put oil in a wok, add pepper, star anise and fry until fragrant.

3. Add green onions, ginger, and garlic until fragrant.

4. Add Chinese cabbage and stir fry.

5. When the cabbage is slightly soft, add the tomatoes and stir-fry.

6. When the tomatoes are a little bit watery, add the tomato sauce and stir fry together.

7. Add the dark soy sauce, cooking wine, and stir well.

8. Infuse broth or water. The amount should be just over the dish or a little more.

9. After boiling, add crispy pork, meatballs, and vermicelli. Bring to a high heat, turn to low heat and simmer until the vermicelli is soft and cooked.

10. Season with salt and pepper when it comes out of the pan. I used noodle soup, which saves everything, and the soup tastes more delicious. (This kind of material is usually salted, but don’t make it salty.)