Herb Tomato Egg Soup

Name: Herb Tomato Egg Soup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 400g tomato; 50g onion; 6 cloves garlic; 3 slices Basil; (Cooked) 2 egg; 4g salt; 2g Black pepper; 500ml chicken soup; 30ml olive oil

by Great Wisdom as a Fool God of Cooking

4.9 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

It is the combination of tomato and basil. The spice of basil and the steadyness of black pepper make the tomato taste sour but not greasy. This nutritious soup dish is very popular among girls.
#汤#In life, people’s habit of eating is to drink soup after a meal. Soup should be drunk before meals. Drinking soup before meals is nutritious and healthy. Pre-meal soup is used to moisturize the mouth, appetite and increase appetite.
With the help of the taste of this soup, the diners are happy.

Ingredients

400g Tomato
50g Onion
6 cloves Garlic
3 slices Basil
(Cooked) 2 Egg
4g Salt
2g Black Pepper
500ml Chicken Soup
30ml Olive Oil

Herb Tomato Egg Soup

1. Wash the top of the tomatoes, blanch them in boiling water with a cross knife, peel them and cut them into pieces for later use.

2. The egg is cooked and changed to a knife.

3. Cut the onion into pieces. Prepare the baking tray and sprinkle with onions, tomatoes, eggs, basil leaves, black pepper, olive oil, salt, and garlic slices.

4. Preheat the oven at 200 degrees and bake for 30 minutes until the surface of the tomatoes and onions are slightly discolored.

5. After roasting, add chicken broth to a pot and bring to a boil. Turn to low heat and simmer for 5 minutes. Turn off the heat and let cool. Put the blender to beat evenly and pour it into the dish.