Herbal Beef Stuffed Mushrooms

Name: Herbal Beef Stuffed Mushrooms
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g beef; 200g Tricholoma; Some Egg white; Some starch; Some vanilla; Some Black pepper; Some salt; Some oil

by HumiL

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

In spring, mushrooms grow just right. Eating more mushrooms can increase physical resistance, and adding beef is more powerful. In this cold season ~~~ I should have added a little onion, but I forgot to use it up and there is no onion in the refrigerator. It is more delicious and has a richer taste, so when you really make it, remember to add a little onion. You must first saute the onion until it is transparent before it is delicious! You can also put a little cheese on it and bake it in the oven. The cheese is used up, so there is no way."

Ingredients

200g Beef
200g Tricholoma
Some Egg White
Some Starch
Some Vanilla
Some Black Pepper
Some Salt
Some Oil

Herbal Beef Stuffed Mushrooms

1. Prepare materials

2. Tricholoma remove the stalk and wash it clean. Don't throw away the pedicle, chop it for later use

3. Beef chopped

4. Chopped vanilla, rosemary and marjoram are used here, you can use it if you don’t have it

5. Mix the minced vanilla stalks with the beef, a small amount of starch, pepper, and salt to taste

6. Add a small amount of egg white, mix well with beef, marinate for 15 minutes

7. If you want more meat, you can dig out the mushrooms.

8. Fry in a pan with less oil, just add a little soy sauce.

Tips:
1. Remember the onion, you can also spread a little cheese and bake in the oven

2. Vanilla can be omitted or replaced with green onions or something

3. Finally soy sauce to season the mushrooms, you can make a sauce