Herbal Milk Tea

by .1454

5.0 (1)
Favorite
4

Difficulty

Easy

Time

10m

Serving

2

I recently fell in love with black jelly. The immortal grass jelly made is crystal clear, icy and smooth, flexible but not sticky, and elastic but not sticky. The taste is smooth, with a special texture, chewiness and unique natural aroma. Jelly jelly can not only clear away heat and dampness, cool blood and relieve heat, because it is rich in pectin and cellulose, it can also beautify the skin, cool and detoxify.

I rushed to the milk tea made by myself, it looks good and delicious~

Herbal Milk Tea

1. Put the black tea and water in the pot, boil, turn to medium-low heat and simmer for about 5 minutes, turn off the heat and simmer for 5 minutes

2. Strain the tea powder with a strainer

3. Pour milk and black tea water, mix and add sugar, boil until slightly boiling and turn off the heat

4. Put the black jelly into the mold and set aside

5. Made black jelly

6. Another black jelly

7. Put black jelly in the bowl and add milk tea to it

Tips:

The sugar in milk tea can be adjusted according to taste

Comments

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