Herbal Stewed Chicken Soup
1.
Ingredients preparation
2.
Weigh a good medicinal material
3.
Remove the head and tail of the old hen, clean it, and blanch it.
4.
Rinse again and chop into chicken pieces
5.
Pour enough water into the inner pot of the rice cooker at one time, add the washed astragalus, codonopsis, and chicken nuggets, and cook for two hours
6.
Rinse the wild yam from the mud and soak it in light salt water for half an hour
7.
At about the same time, peel and wash the wild yam and cut into hob pieces, and wash the red dates.
8.
After two hours, put the wild yam and red dates in the pot and cook for another hour
9.
Three hours later, put the washed goji berries in a pot and cook for another ten minutes
10.
Finally, sprinkle with salt to taste, and enjoy!
11.
Finished picture
12.
Finished picture
13.
Finished picture
Tips:
1. Soak the wild yam in light salt water for half an hour and then peel it. It won't turn black and your hands won't be itchy. I tried it several times and the effect is good.
2. The medicinal materials should be put in order, and you can also match the medicinal materials according to your needs.
3. When stewing chicken, add enough soup at one time and do not add water in the middle, otherwise the taste will not be mellow.
4. Contraindications to eating old chicken heads and buttock tips.