Hericium and Chicken Soup Hot Pot
by Kang Kang Diary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Chicken blanched
2. After the hericium is soaked, tear it into small pieces
3. Put it in the pot and cook together
4. Wash the bean sprouts
5. Put the cooked soup in the hot pot, prepare the yam, bean sprouts, carrots, and choy sum, and you can start boiling.
6. Yam and carrots are cooked slowly, put first
7. After boiling, add salt to taste, you can rinse the greens, and other ingredients can also be eaten.
