Hericium and Chickpea Pork Rib Soup

Hericium and Chickpea Pork Rib Soup

by Beans

4.7 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

Eating without soup is not happy. Every time I can drink the soup my parents cook, I feel full of happiness.
Five-finger hair peach has a fragrant smell, warm but not dry; Hericium erinaceus can nourish the stomach. "

Ingredients

Hericium and Chickpea Pork Rib Soup

1. Prepare the ingredients

Hericium and Chickpea Pork Rib Soup recipe

2. Soak the chickpeas for a few hours

Hericium and Chickpea Pork Rib Soup recipe

3. Hericium edodes soaked for several hours

Hericium and Chickpea Pork Rib Soup recipe

4. Boil the ribs and remove them

Hericium and Chickpea Pork Rib Soup recipe

5. Wash the soaked Hericium erinaceus and cut into small pieces; wash the five-finger hair peach

Hericium and Chickpea Pork Rib Soup recipe

6. Put the ribs and ginger slices in the pot, add 2000ml of water, boil to remove the foam

Hericium and Chickpea Pork Rib Soup recipe

7. Add chickpeas, hericium edodes and five-finger peaches, turn to low heat and cook for 1.5 hours

Hericium and Chickpea Pork Rib Soup recipe

8. Add salt to taste at the end.

Hericium and Chickpea Pork Rib Soup recipe

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