Hericium and Chickpea Pork Rib Soup

by Beans

4.7 (1)

Favorite

1

Difficulty

Normal

Time

1h

Serving

2

Eating without soup is not happy. Every time I can drink the soup my parents cook, I feel full of happiness.
Five-finger hair peach has a fragrant smell, warm but not dry; Hericium erinaceus can nourish the stomach. "

Ingredients

25g Hericium Erinaceus
30g Five-finger Hair Peach
30g Chickpeas
500g Ribs
3 slices Ginger

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Some Salt

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Hericium and Chickpea Pork Rib Soup

1. Prepare the ingredients

2. Soak the chickpeas for a few hours

3. Hericium edodes soaked for several hours

4. Boil the ribs and remove them

5. Wash the soaked Hericium erinaceus and cut into small pieces; wash the five-finger hair peach

6. Put the ribs and ginger slices in the pot, add 2000ml of water, boil to remove the foam

7. Add chickpeas, hericium edodes and five-finger peaches, turn to low heat and cook for 1.5 hours

8. Add salt to taste at the end.

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