Hericium and Corn Chicken Soup

by Piaoxue Kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Hericium erinaceus has a very good nourishing effect. It can treat dyspepsia, gastric ulcer, duodenal ulcer, neurasthenia and other diseases. There is a saying among the folks that "Eat more hericium, rejuvenate". Boiled with local chicken, it is very nourishing and nutritious. "

Ingredients

500g Native Chicken
2 pcs Hericium Erinaceus
Some Pleurotus Ostreatus
2 pieces Corn
Some Cooking Wine

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Some Salt

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Some Ginger

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Some Shallot

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Hericium and Corn Chicken Soup

1. Boil the chicken in cold water to remove the foam and remove it

2. Soak the Hericium erinaceus in advance, and wash the oyster mushrooms

3. Chicken and ginger, put it in the pot, use cooking wine to remove fishy

4. Add corn, hericium, red dates

5. The boiling water without the ingredients, after the high heat is boiled, change to a low heat

6. Add oyster mushrooms after the chicken is crispy

7. Salt and cook for 2 minutes

8. Sprinkle chopped green onion

Tips:
When soaking Hericium erinaceus, squeeze more and change the water to remove the bitter taste.

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