Hericium and Cuttlefish Stomach Soup
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Soak the dried Hericium erinaceus in water for four hours in advance.
2. Cut the lean meat into large pieces.
3. Cut the dried cuttlefish into pieces and use a knife for later use.
4. Boil all the ingredients with water on high heat and turn on low heat for two hours. Season with salt before cooking.
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