Hericium and Fish Maw Chicken Soup

Name: Hericium and Fish Maw Chicken Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 Old hen; 150g Fish Maw; 6-7 Hericium erinaceus; 1/2 root Yam; 1 small piece ginger; Some salt

by elmonte

4.8 (1)

Favorite

1

Difficulty

Easy

Time

2h

Serving

2

The most comfortable in winter is to drink a bowl of hot soup. In winter, it is more dry and irritable. It is easy to drink more soup to replenish water, and it can strengthen the body, increase nutrition and improve immunity. Chicken soup is the best nourishing product. It is simple and delicious. Drinking more chicken soup can relieve cold symptoms and improve the body's immune function. Cantonese can't live without soup all year round, and they will stew some nourishing soup in winter. Today this Hericium and Fish Maw Chicken Soup is a common old hot soup, which is delicious.
Hericium erinaceus is a rare Chinese traditional dish with tender, fragrant and delicious meat. It is one of the four famous dishes (hericium, bear's paw, sea cucumber, shark's fin). Hericium erinaceus can improve the body's immunity, anti-fatigue, anti-oxidation, anti-mutation, lowering blood fat, anti-aging, replenishing the spleen and stomach, and nourishing qi and blood.
Fish maw has the effects of nourishing the kidneys, nourishing the veins, stopping bleeding, removing blood stasis, and reducing swelling. "

Ingredients

1 Old Hen
150g Fish Maw
6-7 Hericium Erinaceus
1/2 root Yam
1 small piece Ginger

Buy on JD Buy on Amazon
Some Salt

Buy on JD Buy on Amazon

Hericium and Fish Maw Chicken Soup

1. Soak the Hericium erinaceus and wash it several times.

2. Tear the Hericium erinaceus into small pieces.

3. Blanch the fish maw with water until soft.

4. Cut into small pieces.

5. Peel the old hen, chop into pieces, scald the bleeding water, and rinse.

6. Peel the ginger and pat it flat.

7. Put the above ingredients into the soup pot, pour in the right amount of water, bring to a boil on high heat, and turn to low heat for 2 hours.

8. Peel the yam and cut into small pieces.

9. Put the yam in the soup pot and continue to boil for 30 minutes.

10. Use a grease trap to remove the fat and oil, and season with salt.

11. Xianmei drink is not afraid of fat.

Tips:
1. Fish swim bladder with thick and greasy flavour, excessive stomach sputum, and thick greasy tongue coating; stop for patients who have not caught a cold; stop for loss of appetite and excessive phlegm.

2. People with hyperacidity, high blood pressure, hyperlipidemia, poor kidney function and biliary diseases should not drink more chicken soup.