Hericium and Pork Bone Soup

Name: Hericium and Pork Bone Soup
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 4s Hericium erinaceus; 88g (after soaking) Black Fungus; 1350g Pig bone; 2 pieces Scallions; 5 slices Sliced ginger; 3 tsp salt

by Lao Fang Xiaoyu

4.8 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

3

Hericium erinaceus is a high-protein, low-fat, and mineral-rich healthy food; it is named because it looks similar to golden hericium from a distance, and it is "sparsely expensive" because hericium is rare. In the past, this kind of mountain treasure could only be enjoyed by the palace and the palace; and because of its crisp texture, mellow taste, delicious taste and the excellent characteristics of a taste similar to lean meat, it is valuable for "vegetarian meat", "shanzhen hericium", "Daily bird's nest" and other reputations.
At the same time, Hericium erinaceus is sweet in taste and flat in nature. It enters the spleen, stomach and heart meridian. It has the effects of invigorating the stomach, invigorating the spleen, invigorating the spleen, replenishing deficiency, anti-cancer, and replenishing the kidney. It also contains many medicinal ingredients; Diseases such as duodenal ulcer, neurasthenia, and dizziness all have good therapeutic effects. The consumption of Hericium erinaceus by the elderly and patients with weak constitution can also nourish and strengthen the body. At the same time, Hericium erinaceus is also a fungus that nourishes the spleen and stomach and improves it is a kind of medicine and food, ranking one of the four famous dishes.
This soup is also made by me using the trial product "Jiuyang Iron Kettle" obtained from "Gourmet Jie.com". Although Hericium erinaceus is more difficult to simmer, with the "Jiuyang Iron Kettle", everything becomes very good. Simple; thanks again for the trust and support of Foodjie.com~~~

Ingredients

4s Hericium Erinaceus
88g (after soaking) Black Fungus
1350g Pig Bone
2 pieces Scallions
5 slices Sliced Ginger
3 tsp Salt

Hericium and Pork Bone Soup

1. Prepare Hericium and Black Fungus

2. Soak hericium and black fungus in advance

3. Put the fresh bones into the pot and cover the high heat

4. After the water is boiled, turn off the heat and soak for 15 minutes and then rinse

5. Put it in a rice cooker together with green onion and ginger, and add an appropriate amount of water

6. Start the soup function

7. At this time, wash the soaked black fungus and Hericium erinaceus and cut the Hericium erinaceus into small pieces for later use

8. Time to open the top cover

9. Put the black fungus and hericium erinaceus into the rice cooker

10. Restart the soup function

11. After the hericium is cooked, unplug the power and add salt to taste

Tips:
1. Black fungus and Hericium erinaceus should be soaked in clean water in advance until the Hericium erinaceus is soaked until soft. If you pinch and feel that there is no hard core inside, it indicates that it is almost done. I soaked it overnight in advance.
2. Before boiling the soup, you need to blanch the blood with cold water, so that the stewed soup will be thick and refreshing.
3. It can also be replaced with a pressure cooker or other pots and utensils to slowly cook the soup