Hericium Biscuit
1.
Add the powdered sugar after the butter is softened
2.
Whisk at low speed until the butter is whitish and feathery
3.
Add the egg liquid in two batches, stirring each time until the egg liquid is completely absorbed, and then add the next time
4.
Add all the egg mixture and stir for a while to make the butter fluffy
5.
Sift in low-gluten flour
6.
Stir slightly and add Hericium erinaceus powder. In fact, it can be added together with low-gluten flour. I made it for the first time. I was afraid that the softness and hardness would not be suitable, so I added it later.
7.
Knead gently into a dough
8.
Put it into a fresh-keeping bag and roll it into a 3 mm thick piece
9.
Die slices
10.
Put in the baking tray
11.
Preheat the oven at 160 degrees for 5 minutes, put the middle layer, turn on the hot air circulation, and bake for 12 minutes
12.
The recipe of baked Hericium biscuits and cookies is naturally better than the bought ones. The content of Hericium erinaceus powder is not low. Nourishing stomach biscuits.