Stomach Nourishing Monkey Mushroom Bread

by Kang Kang 1818

4.6 (1)

Favorite

1

Difficulty

Easy

Time

2h

Serving

3

Hericium erinaceus is known as "mountain delicacy hericium and seafood shark's fin", and it is a delicious dish as an ingredient. Some time ago, I bought a bag of Hericium erinaceus online and ground it into powder. I made monkey biscuits once and it was delicious. Today I continue to use it to make bread. It is not only delicious and nutritious, but the key is to nourish the stomach.

Ingredients

250g Flour

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35g Olive Oil
30g Milk Powder
60g Soft White Sugar

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1 piece Egg

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2g Salt

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20g Hericium Erinaceus Powder
4g Yeast
80g Water

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Stomach Nourishing Monkey Mushroom Bread

1. Beat an egg into the bread bucket, add corn oil, water, salt, sugar, then weigh the flour, and add 20 grams of monkey mushroom powder

2. Finally add 30 grams of milk powder and 3 grams of yeast powder

3. Turn on the dough and make the dough, put it in a warm place

4. Exhaust and round the dough that has been made

5. Divide into quarters

6. First take a portion and roll it into a tongue shape

7. Roll up

8. Cut into two

9. Generate two embryos with the cut side facing down

10. Put them in the baking tray and ferment for the second time.

11. After the second shot, brush the egg liquid on the surface

12. Bake at 200 degrees for 35 minutes in the oven

Tips:
Pay attention to the tin foil after observing the color on the surface halfway.

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