Stomach Nourishing Monkey Mushroom Bread

Stomach Nourishing Monkey Mushroom Bread

by Kang Kang 1818

4.6 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

3

Hericium erinaceus is known as "mountain delicacy hericium and seafood shark's fin", and it is a delicious dish as an ingredient. Some time ago, I bought a bag of Hericium erinaceus online and ground it into powder. I made monkey biscuits once and it was delicious. Today I continue to use it to make bread. It is not only delicious and nutritious, but the key is to nourish the stomach.

Ingredients

Stomach Nourishing Monkey Mushroom Bread

1. Beat an egg into the bread bucket, add corn oil, water, salt, sugar, then weigh the flour, and add 20 grams of monkey mushroom powder

Stomach Nourishing Monkey Mushroom Bread recipe

2. Finally add 30 grams of milk powder and 3 grams of yeast powder

Stomach Nourishing Monkey Mushroom Bread recipe

3. Turn on the dough and make the dough, put it in a warm place

Stomach Nourishing Monkey Mushroom Bread recipe

4. Exhaust and round the dough that has been made

Stomach Nourishing Monkey Mushroom Bread recipe

5. Divide into quarters

Stomach Nourishing Monkey Mushroom Bread recipe

6. First take a portion and roll it into a tongue shape

Stomach Nourishing Monkey Mushroom Bread recipe

7. Roll up

Stomach Nourishing Monkey Mushroom Bread recipe

8. Cut into two

Stomach Nourishing Monkey Mushroom Bread recipe

9. Generate two embryos with the cut side facing down

Stomach Nourishing Monkey Mushroom Bread recipe

10. Put them in the baking tray and ferment for the second time.

Stomach Nourishing Monkey Mushroom Bread recipe

11. After the second shot, brush the egg liquid on the surface

Stomach Nourishing Monkey Mushroom Bread recipe

12. Bake at 200 degrees for 35 minutes in the oven

Stomach Nourishing Monkey Mushroom Bread recipe

Tips:

Pay attention to the tin foil after observing the color on the surface halfway.

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