Stomach-nourishing Hericium Biscuit
1.
Beat 1 egg in a basin, add corn oil and mix well
2.
Add soft sugar
3.
Stir well again
4.
All categories are sifted into it
5.
Add hericium erinaceus powder at the end
6.
And form dough for 20 minutes
7.
Roll into a ball and place in a non-stick baking dish
8.
Use a clean octagon to press out the pattern
9.
Put it into the preheated oven and bake at 200°C for 30 minutes
Tips:
Set the baking temperature according to your own oven habits.