Olive Oil Oat Bread

Olive Oil Oat Bread

by Kang Kang 1818

4.7 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

3

The long-awaited Haier smart oven finally arrived. The next day I received the oven, I couldn’t wait to use it to bake bread. The full-screen touch buttons, the appearance of high-end atmosphere, the interior lighting, the operation is simple and easy to learn, very powerful, in the future The road to baking depends on it.

Ingredients

Olive Oil Oat Bread

1. Put an egg into the bread bucket, pour 80 grams of water, salt and sugar on the opposite corners, and then pour 30 grams of olive oil

Olive Oil Oat Bread recipe

2. Weigh the required flour, pour in a bag of oatmeal powder, and finally put in the yeast powder

Olive Oil Oat Bread recipe

3. Start the kneading process and make the dough

Olive Oil Oat Bread recipe

4. Take out the dough, knead and round

Olive Oil Oat Bread recipe

5. Divide into 9 equal parts

Olive Oil Oat Bread recipe

6. First take a dough and knead it into a long strip and fold it in half

Olive Oil Oat Bread recipe

7. Twist twice

Olive Oil Oat Bread recipe

8. Insert one end into the circle

Olive Oil Oat Bread recipe

9. Make all of them one by one and put them in the baking tray to ferment

Olive Oil Oat Bread recipe

10. Brush the egg liquid on the surface of the fermented green embryo

Olive Oil Oat Bread recipe

11. The oven is turned on, the temperature is set to 190 degrees, and the time is set to 35 minutes

Olive Oil Oat Bread recipe

12. After the surface is colored, cover with tin foil, and adjust the temperature to 180 degrees

Olive Oil Oat Bread recipe

13. Until the end of the roasting time

Olive Oil Oat Bread recipe

Tips:

The one-time fermentation method is used.

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