Stomach Nourishing Monkey Mushroom Bread
1.
Beat an egg into the bread bucket, add corn oil, water, salt, sugar, then weigh the flour, and add 20 grams of monkey mushroom powder
2.
Finally add 30 grams of milk powder and 3 grams of yeast powder
3.
Turn on the dough and make the dough
4.
Exhaust and round the dough that has been made
5.
Divide into quarters
6.
First take a portion and roll it into a tongue shape
7.
Roll up
8.
Cut into two
9.
Generate two embryos with the cut side facing down
10.
Put them in the baking tray and ferment for the second time.
11.
After the second shot, brush the egg liquid on the surface
12.
Bake at 200 degrees for 35 minutes in the oven
Tips:
Pay attention to the tin foil after observing the color on the surface halfway.