Monkey Mushroom Soda Biscuits

Name: Monkey Mushroom Soda Biscuits
Total time: 15 min
Yield: 5
Cuisine: Chinese
Ingredients: 180g Flour; (Powder) 20g Hericium erinaceus; 1/4 teaspoon baking soda; 1 tsp Walnut oil; 1/4 teaspoon salt; Some milk powder; 3g yeast; 10g Hericium erinaceus powder

by Wanshanhong

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

5

A few days ago, I made biscuits with Hericium erinaceus. It was very successful and the taste was good. My mother-in-law liked it very much. With that success, there was basically no worry when making this salty soda cracker. According to the recipe of soda biscuits, it was a success. It was salty and crispy. A lot of hericium mushroom powder was added. It looks like multigrain biscuits. They don’t look good, but they taste very delicious, and they are relatively butter and sugar cookie recipes. For the monkey mushroom biscuits, this one is healthier. If it is to nourish the stomach, this one has a better effect on the stomach. And for the fat, I use healthy walnut oil. Although it does not have the milk flavor of butter, I added milk powder and the biscuits have a little milky fragrance. The key is that walnut oil is super healthy. Eat this biscuits without burden, and it is truly healthy. Cookies. I made a big box and said it was for my mother-in-law, and I also ate a lot of it, ha ha! The mother-in-law always said it was delicious, and she liked it so much, she would make a box for her when she finished eating.

Ingredients

180g Flour
(Powder) 20g Hericium Erinaceus
1/4 teaspoon Baking Soda
1 tsp Walnut Oil
1/4 teaspoon Salt
Some Milk Powder
3g Yeast
10g Hericium Erinaceus Powder

Monkey Mushroom Soda Biscuits

1. Dissolve the yeast powder in warm water at 30 degrees and let it stand for a few minutes to activate the yeast. In order to weigh more accurately, I deliberately used my electronic scale with an accuracy of 0.01 today, hehe, laboratory level, let’s see if we are careful enough

2. Mix the flour and baking soda in the main ingredients evenly through a sieve to make it evenly mixed, then add walnut oil and milk powder

3. Pour the yeast powder water

4. Add Hericium erinaceus powder and make water dough

5. Pour the flour and Hericium erinaceus powder in the auxiliary ingredients into the basin, add walnut oil and make an oily dough

6. The two types of dough are all reconciled. Oil dough covered with wet cloth

7. The water dough is kept and fermented to 2 times the size

8. The fermented dough is vented and rolled into thick slices, and the oily dough is put into the bag tightly.

9. Press first and then roll, roll into a blockbuster

10. Fold left and right into three folds, then roll out

11. After rolling out, continue to fold in half, fold 4 times in total

12. Then roll it into a thin sheet with a thickness of about 2 mm, and pierce the hole with a fork

13. Cut into square slices

14. Place it in a baking tray lined with greased paper. I also made a heart-shaped one

15. Preheat the oven at 170 degrees for 5 minutes, put it in the middle of the oven, and bake for 10 minutes. Finally, observe more. If the heat is not enough, then bake it for 2 minutes. My oven is just 10 minutes

16. The baked biscuits are very crispy, revealing the natural scent of Hericium erinaceus, very delicious

17. I also made a heart-shaped one. In order to have a festive atmosphere, I decorated a few pieces of chocolate and made them look like Mr. Biscuit and Miss Biscuit. It’s just fun.