1. A black-bone chicken
2. After cleaning, chop the pieces
3. Wash the Hericium erinaceus after soaking
4. Red dates, wolfberry, and ginger spare
5. Pour all the ingredients in steps 2, 3, and 4 into the casserole
6. Add appropriate amount of water, boil on high heat, turn to low heat and simmer for 2 hours
7. Then add the wolfberry and cook for 15 minutes, turn off the heat, add salt to taste and eat.
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