Hericium, Cordyceps Flower and Bamboo Fungus Pork Rib Soup

Name: Hericium, Cordyceps Flower and Bamboo Fungus Pork Rib Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Ribs; 35g Hericium erinaceus; 20g Cordyceps flower; 5 Dictyophora; 25g Lotus seed; 3 slices ginger; Some salt

by Beans

4.7 (1)

Favorite

2

Difficulty

Normal

Time

2h

Serving

2

Hericium erinaceus is a precious edible fungus because it benefits the five internal organs and helps digestion. It can also delay aging and improve human immunity. Cordyceps flower nourishes yin and yang, prevents cancer and fights cancer. Bamboo fungus nourishes qi and nourishes yin, and has the effect of "scraping oil". The soup made by stewing these mushrooms is very delicious, and it is suitable for all ages. "

Ingredients

500g Ribs
35g Hericium Erinaceus
20g Cordyceps Flower
5 Dictyophora
25g Lotus Seed
3 slices Ginger

Buy on JD Buy on Amazon
Some Salt

Buy on JD Buy on Amazon

Hericium, Cordyceps Flower and Bamboo Fungus Pork Rib Soup

1. Prepare the materials

2. Soak the hericium for a few hours, then wash the yellow color of hericium with warm water repeatedly

3. Cut the Hericium erinaceus into small pieces

4. Wash cordyceps flowers, wash lotus seeds to remove the core

5. Boil the ribs and remove the foam

6. Put the ribs and ginger slices in the pot, add enough water to boil to remove the foam

7. Add Hericium erinaceus, Cordyceps flower and lotus seeds, cook for 1.5 hours on low heat

8. Tear off the fungus skirt, which is the white mesh part of the bamboo fungus (if you like to eat fungus skirt, you don’t need to tear it), cut off both ends, soak in light salt water for 10 minutes, and then cut into small sections