Hericium Edodes

Name: Hericium Edodes
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 Old hen; 1 Hericium erinaceus; 2 pieces Ranked skeleton; 4s Shiitake Mushrooms; 200g Yam; Some Red dates; Some salt; 2 tablets Sliced ginger

by coldly

4.8 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

It’s been a long time since I bought the Hericium erinaceus. I have never been in contact with the Hericium erinaceus. When I bought it, I only know the soup, but I always forget. This time I put the Hericium erinaceus in front of me and bought a whole chicken to bake it. By the way, half of an old hen came back to make the soup. Hericium erinaceus is good for the stomach, and yam is also a good food for the stomach, so this soup is more nourishing and healthy."

Ingredients

Hericium Edodes

1. After washing the Hericium erinaceus, soak it with water. The hericium erinaceus will be very big after soaking. One or a half is enough. Then tear it into small flowers and soak for about two or three hours.

2. Wash the old hen and chop it into large pieces. The pork bones are the kind of ribs that are bought without meat, which can make the soup more flavorful.

3. Put all the ingredients except salt into the pot, (red dates need to be shelled) and pour enough water

4. After the high fire is boiled, skim the scum and oil, and boil for 2-3 hours on a low fire.

5. Peel the yam and cut into small pieces

6. After 2 hours of boiling soup

7. Finally add salt to taste

Tips:
1: Don't pour the water used for soaking Hericium erinaceus to make soup directly;
2: Add enough water to the soup at one time, avoid adding water in the middle, and add boiling water if you want to add it!