Hericium Erinaceus with Oyster Sauce

by Gluttonous

4.8 (1)

Favorite

8

Difficulty

Easy

Time

30m

Serving

3

Hericium erinaceus is one of the nutrient-rich edible mushrooms. Like black fungus, Hericium erinaceus has the reputation of "Vegetarian Meat". The meat of Hericium erinaceus is very thick, suitable for frying and stewing. This "Hericium with Oyster Sauce" is made by simmering, seasoned with oyster sauce, and cooked with broccoli.

Ingredients

2 pcs Hericium Erinaceus
200g Broccoli
1 tbsp Oil

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1 tbsp Oyster Sauce

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5g Salt

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Some Chicken Soup
Some Water Starch

Hericium Erinaceus with Oyster Sauce

1. Main and auxiliary materials: Hericium edodes and broccoli, soak dried hericium edodes in advance

2. Break the broccoli into small florets and soak them in light salt water for 20 minutes

3. Cut the soaked Hericium edodes into thick slices

4. Boil water in a pot, add broccoli, blanch until cooked, set aside

5. Put an appropriate amount of chicken broth in the pot and add Hericium erinaceus

6. Add some oyster sauce

7. Simmer on low heat for about 10 minutes, until the Hericium erinaceus is fully cooked

8. Season with a pinch of salt

9. Put the simmered Hericium edodes and spare broccoli on a plate

10. Bring the original soup in the pot to a boil, pour in water, starch, and thicken the soup

11. Boil the gorgon juice to gelatinize, then turn off the heat

12. Pour the juice on the Hericium erinaceus on the plate and serve

Tips:
1. Hericium erinaceus itself has no taste, so use fresh soup to season it.
2. Be sure to simmer the Hericium erinaceus over a small fire.

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