Hericium Mushroom Chicken Soup

Name: Hericium Mushroom Chicken Soup
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 300g Chicken leg; 60g Hericium erinaceus; 200g Chinese cabbage; Some salt; Some pepper; Some Aniseed; Some Bay leaf; Green onion ginger

by Jamie Pastoral

4.7 (1)

Favorite

23

Difficulty

Easy

Time

1h

Serving

3

The good Hericium erinaceus is used to cook chicken soup, which not only enhances the deliciousness of the chicken soup, but also increases the nutrition of this soup. Fresh on top of freshness, health preservation and health care.

Ingredients

Hericium Mushroom Chicken Soup

1. Soak the Hericium erinaceus in cold water and change the water in due course

2. After soaking the Hericium edodes, tear it into small flowers, boil for 20 minutes, remove and set aside

3. Wash the drumsticks

4. Chicken thighs in a casserole

5. Put in Hericium erinaceus

6. Add green onion, ginger, aniseed, bay leaves, cover the pot and cook

7. Wash the tail of the Chinese cabbage and cut into pieces

8. After 30 minutes, the Chinese cabbage is in the pot

9. Add salt and pepper, stir evenly, turn off the heat, serve and enjoy

Tips:
1. The ingredients are matched according to personal preference.
2. Condiments are added according to personal taste.
3. No need to add seasonings with heavy colors and flavors.