Hericium Pork Ribs Soup

Name: Hericium Pork Ribs Soup
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 800g Ribs; 2 pcs Hericium erinaceus; 2 tablets Bay leaf; 2 pcs Red dates; 1 tablespoon Cooking Wine; 1 tablespoon salt; Some ginger; 1 piece star anise; 1 piece Tsaoko

by Hua Ning Yuyan

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Hericium erinaceus, looks like hericium head, so it is named Hericium erinaceus. It is a very valuable edible fungus. It is listed as one of the eight rare mushrooms. It has high nutritional value and contains as many as 17 species. Amino acids and abundant protein. It also has many effects. The biggest effect is to invigorate the spleen and stomach. Everyone knows that Hericium erinaceus is a good food for nourishing the stomach, because many foods we eat now have hericium edible ingredients, such as the well-known Cookies. In addition to nourishing the stomach and invigorating the stomach, Hericium erinaceus can also improve immunity, enhance physical fitness, and also play an anti-aging effect. This should be eaten frequently. It is very good to use it to make soup. The method is simple and nutritious. Today I used the soup of hericium and pork ribs. It was delicious and delicious.

Ingredients

800g Ribs
2 pcs Hericium Erinaceus
2 tablets Bay Leaf
2 pcs Red Dates
1 tablespoon Cooking Wine
1 tablespoon Salt
Some Ginger
1 piece Star Anise
1 piece Tsaoko

Hericium Pork Ribs Soup

1. The ribs and hericium are ready.

2. The Hericium erinaceus must be soaked in water in advance, about 2-3 hours in advance, I soaked for about 3 hours.

3. The soaked Hericium erinaceus was torn into small flowers. I soaked it for 3 hours, but there was still a little bit of it that was not soaked. You can continue to soak for a while, and then wash, wash it several times, the water is yellow when it starts to wash Yes, be sure to wash the water until there is no color, otherwise the stewed soup will taste a bit bitter

4. Wash the hericium edodes and squeeze the water, slice the ginger for use

5. Boil the ribs in water to remove the blood foam inside. When blanching, pour a spoonful of cooking wine to remove the smell. The ribs must be blanched in advance, so that the good soup will be clear.

6. Put the blanched ribs and Hericium erinaceus in a casserole. It is best to use a casserole to cook the soup. It tastes delicious when cooked over low heat.

7. Add two red dates and ginger slices.

8. Add bay leaf and star anise a grass fruit.

9. Add appropriate amount of water, put the casserole on the stove and start boiling the soup. After the high heat boils, cook on a low heat for about an hour, add salt to taste, and continue to cook for another 20 minutes.