Hericium Shrimp Soup

Name: Hericium Shrimp Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Hericium erinaceus; 250g Shrimp slip; 1/2 root radish; 1 Khumbu; Some Muyu Flower; a little salt

by Xiao Geng's mother

4.9 (1)

Favorite

2

Difficulty

Easy

Time

2h

Serving

2

Hericium erinaceus nourishes the stomach. The prices of products with the concept of Hericium erinaceus on the market are not low. I don’t know how effective they are. It’s better to have some authentic Hericium erinaceus stew soup and add some prawn soup. The taste is delicious and the taste is smooth. "

Ingredients

Hericium Shrimp Soup

1. Prepared ingredients.

2. Cut the kelp into small pieces, soak in water for 2 hours, and boil it for 1 hour to form a soup.

3. Add the muyu flower and cook for another quarter of an hour.

4. Remove all the ingredients from the soup and save the soup for later use.

5. Hericium soaked.

6. Peel the radish and slice, and slice the Hericium. (Hericium edodes sliced more times than clean water)

7. The radish slices are boiled in water, then cool water.

8. Add the boiled radish and Hericium erinaceus to the boiled soup and boil for half an hour.

9. Slide the spoon down the shrimp into the soup pot and season with a little salt.

10. Bring to a boil again, and the shrimp will slide and float.

Tips:
1. Hericium erinaceus is cleaned with water several times to remove the bitterness and astringency.
2. Soaking kelp can reduce the stewing time.