Hexagonal Dumplings
by Shui Qingqing
Favorite
Difficulty
Normal
Time
1h
Serving
2
Ingredients:
Flour, pumpkin puree.
Filling: chives, sausage, vegetarian chicken,
seasoning:
Refined salt, fresh seasoning,
method:
1. Knead two kinds of dough first:
1. Pumpkin puree, add flour, and appropriate amount of water to synthesize dough.
2. Add flour and water to synthesize dough.
2. Dice the stuffing, add salt, season and mix well and set aside.
3. Knead the two doughs evenly again,
4. Cut into small dots and roll into dough,
5. Knead into a hexagonal shape,
6. Put the dumpling filling one by one,
7. Put it in a steamer and steam it and serve. "
Flour, pumpkin puree.
Filling: chives, sausage, vegetarian chicken,
seasoning:
Refined salt, fresh seasoning,
method:
1. Knead two kinds of dough first:
1. Pumpkin puree, add flour, and appropriate amount of water to synthesize dough.
2. Add flour and water to synthesize dough.
2. Dice the stuffing, add salt, season and mix well and set aside.
3. Knead the two doughs evenly again,
4. Cut into small dots and roll into dough,
5. Knead into a hexagonal shape,
6. Put the dumpling filling one by one,
7. Put it in a steamer and steam it and serve. "
