1. First, slaughter the soft-shelled turtle, wash it, remove the coarse skin, cut it into 4cm square pieces, add cooking wine into the pot, blanch the water, and tear off the fat and oil for later use.
2. Then, put the pot on the heat, add canola oil, ginger, and special ingredients to sauté fragrant, then add the turtle, stir fry until bubbling.
3. At this time, add special sauce, salt, soy sauce, and green peppers. After stirring the dried peppers evenly again, pour in mineral water, add garlic seeds to a boil on high heat, and simmer for 50 minutes on low heat.
4. After the soft-shelled turtle is rotten and soft, pick out the raw materials, ginger slices and green peppers, and then thicken the soup. Sprinkle with pepper, green onion, and red pepper after it is out of the pot.
Tips:The key to this dish is the soft-shelled turtle, you must choose the ecological soft-shelled turtle, so that the taste is delicious
