Hibiscus Cauliflower

Hibiscus Cauliflower

by Poetic rhyme

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Hibiscus cauliflower is the first choice for the "king of vegetarian dishes" during the New Year! Private collection! Hibiscus cauliflower characteristics: fragrant, slippery, tender, melt in the mouth, delicious and unique nutritious delicacy! "

Ingredients

Hibiscus Cauliflower

1. The cauliflower and lettuce are blanched in hot water and set aside!

Hibiscus Cauliflower recipe

2. 4 eggs into the basin, the egg white and the yolk are separated!

Hibiscus Cauliflower recipe

3. Whisk the egg whites with an electric whisk, and make the good egg whites stand upright in triangles! (Without an electric machine, you can use chopsticks to interrupt in one direction, 15 minutes, it's done)

Hibiscus Cauliflower recipe

4. Adjust water starch, stir-fry cauliflower and egg whites for spare juice! A spoonful of starch, appropriate amount of water, add salt, sugar, vinegar, cooking wine, pepper, and mix well!

Hibiscus Cauliflower recipe

5. Cut the green onion, ginger, and minced garlic!

Hibiscus Cauliflower recipe

6. Marinate the lettuce slices with the juice, put an appropriate amount of apple cider vinegar, salt, sugar, onion, ginger and garlic in a bowl, soak for 15 minutes!

Hibiscus Cauliflower recipe

7. Put the lettuce slices in the basin, pour the adjusted juice through the strainer, and stir evenly!

Hibiscus Cauliflower recipe

8. Lettuce slices, one by one on the edge of the plate!

Hibiscus Cauliflower recipe

9. Get the pot, the amount of oil!

Hibiscus Cauliflower recipe

10. Scallion, ginger, minced garlic, sauté until fragrant!

Hibiscus Cauliflower recipe

11. Add cauliflower and stir fry!

Hibiscus Cauliflower recipe

12. Pour in an appropriate amount of water starch, two spoons, stir fry, add salt to the starch, and add an appropriate amount of salt to stir-fry cauliflower! Out of the pot! Put it in the plate and set aside!

Hibiscus Cauliflower recipe

13. Get the pot, the amount of oil!

Hibiscus Cauliflower recipe

14. The adjusted amount of water starch is poured into the pot!

Hibiscus Cauliflower recipe

15. Pour in the beaten egg whites!

Hibiscus Cauliflower recipe

16. stir fry!

Hibiscus Cauliflower recipe

17. Pour in the cauliflower and stir fry, salt appropriate amount, salt is added to the water starch! Stir-fried and out of the pot!

Hibiscus Cauliflower recipe

18. Put it on the plate and leave it out in the middle!

Hibiscus Cauliflower recipe

19. 4 egg yolks, beat them, add appropriate amount of salt, sugar, pepper, a spoonful of starch, add appropriate amount of water, and mix well!

Hibiscus Cauliflower recipe

20. Put the right amount of oil in the pot, pour the egg yolk, stir fry, stir-fry, and cook!

Hibiscus Cauliflower recipe

21. Pour into the middle of the plate! The finished product!

Hibiscus Cauliflower recipe

Tips:

Water starch is added with salt, so be sure to control the amount of salt!

Comments

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