1. The cauliflower and lettuce are blanched in hot water and set aside!
2. 4 eggs into the basin, the egg white and the yolk are separated!
3. Whisk the egg whites with an electric whisk, and make the good egg whites stand upright in triangles! (Without an electric machine, you can use chopsticks to interrupt in one direction, 15 minutes, it's done)
4. Adjust water starch, stir-fry cauliflower and egg whites for spare juice! A spoonful of starch, appropriate amount of water, add salt, sugar, vinegar, cooking wine, pepper, and mix well!
5. Cut the green onion, ginger, and minced garlic!
6. Marinate the lettuce slices with the juice, put an appropriate amount of apple cider vinegar, salt, sugar, onion, ginger and garlic in a bowl, soak for 15 minutes!
7. Put the lettuce slices in the basin, pour the adjusted juice through the strainer, and stir evenly!
8. Lettuce slices, one by one on the edge of the plate!
9. Get the pot, the amount of oil!
10. Scallion, ginger, minced garlic, sauté until fragrant!
11. Add cauliflower and stir fry!
12. Pour in an appropriate amount of water starch, two spoons, stir fry, add salt to the starch, and add an appropriate amount of salt to stir-fry cauliflower! Out of the pot! Put it in the plate and set aside!
13. Get the pot, the amount of oil!
14. The adjusted amount of water starch is poured into the pot!
15. Pour in the beaten egg whites!
16. stir fry!
17. Pour in the cauliflower and stir fry, salt appropriate amount, salt is added to the water starch! Stir-fried and out of the pot!
18. Put it on the plate and leave it out in the middle!
19. 4 egg yolks, beat them, add appropriate amount of salt, sugar, pepper, a spoonful of starch, add appropriate amount of water, and mix well!
20. Put the right amount of oil in the pot, pour the egg yolk, stir fry, stir-fry, and cook!
21. Pour into the middle of the plate! The finished product!
Tips:Water starch is added with salt, so be sure to control the amount of salt!
