Hibiscus Egg Cheese Bread

Name: Hibiscus Egg Cheese Bread
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 egg; 1 small bread; 1 tablespoon Salad dressing; 1/4 teaspoon black pepper powder; 1 piece Square ham; Some Mozzarella cheese; Some salt; 15g butter

by Ah Da^.^

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

If you want to have a nutritious breakfast without spending too much time, making this cheese bread is the best choice. It is perfect with some fruit and tea! "

Ingredients

1 Egg
1 Small Bread
1 tablespoon Salad Dressing
1/4 teaspoon Black Pepper Powder
1 piece Square Ham
Some Mozzarella Cheese
Some Salt
15g Butter

Hibiscus Egg Cheese Bread

1. Beat the eggs, add some salt to the inside and stir well

2. Put butter in the pan to melt

3. Then pour in the egg liquid

4. When it’s not solidified, stir it with chopsticks and turn off the heat

5. Prepare other materials

6. Cut the bun in half, spread a layer of salad dressing and put the sliced ham on top

7. Spread the scrambled eggs on a layer

8. Then put a layer of mozzarella cheese on the surface, put it in a preheated oven at 160 degrees, about 7 minutes, the cheese is melted and it is complete.