1. Clean the shrimp, remove the shrimp head, peel off the shrimp, pick out the shrimp line, pay attention to keep the tail.
2. Use a knife to lightly open the abdomen of the shrimp, and then gently chop a few times with the back of the knife to dispose of all the shrimp.
3. Put the processed shrimp in a plate, add cooking wine and salt to marinate for a while.
4. Break the eggs into egg liquid, and put the marinated shrimp in the egg liquid.
5. Coat with breadcrumbs.
6. Pour a proper amount of oil into the electric baking pan, heat up, add the shrimps, and fry them on a low fire until they are golden brown, so that the split shrimps are very easy to cook, and they can basically change color.
7. Does this look like a blister goldfish?
Tips:1. To make this kind of shrimp, it is best to choose a larger one.
2. Arrange the shrimp tails before frying in the pan, let them unfold, and then put them in the pan for frying, so that the shape will be beautiful enough.
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