【hibiscus Shrimp】--------"steamed" Delicious!
1.
Soak the vermicelli in cold water to soften and drain the water.
2.
For the fresh shrimp, remove the head and intestines and open the back.
3.
Gently cut the shrimp meat with a knife, do not cut it, to prevent the shrimp from twisting after being steamed.
4.
The fans are placed on the bottom, and then placed on the shrimp, and put on a look that you are satisfied with.
5.
Mince garlic and ginger, and use more garlic, and chop as much as possible.
6.
Heat oil in the pot and add half of the minced garlic first.
7.
Stir-fry the garlic until slightly yellow, then add the other half of the garlic and saute until fragrant.
8.
Transfer garlic to a bowl, add appropriate amount of water and soy sauce, then add a small amount of salt and stir well.
9.
Pour it on top of the vermicelli shrimp.
10.
Boil water in a steamer over high heat and add shrimps.
11.
Steam for 8 minutes, sprinkle with sliced red and green pepper circles to decorate and then serve.
Tips:
The split shrimp is easier to cook, so don't steam it for too long.
