#柏翠大赛#high-fiber Cheese Bread
by Food·Color
Favorite
Difficulty
Easy
Time
2h
Serving
2
High-fiber cheese, half of rye flour, is the type I like.
There is no pineapple in syrup, so simply use raisins instead. Actually, I really want to use mango puree. There is a big pot of frozen mango in the refrigerator. Thinking about the mango puree is too thin and easy to flow, is it not good to roll, will it affect the dough? It is probably like a pineapple in sugar water to heat up to dry up, and finally dispel this idea. No matter how easy it is, the raisins don’t need to be soaked in wine or anything, and they are rolled directly into the dough together with the cheese.
The dark dough rolled with nuts, looks really likable. The nuts who grew up, roasted, and were slightly separated in the expansion, still looked so intimate. . . . "
There is no pineapple in syrup, so simply use raisins instead. Actually, I really want to use mango puree. There is a big pot of frozen mango in the refrigerator. Thinking about the mango puree is too thin and easy to flow, is it not good to roll, will it affect the dough? It is probably like a pineapple in sugar water to heat up to dry up, and finally dispel this idea. No matter how easy it is, the raisins don’t need to be soaked in wine or anything, and they are rolled directly into the dough together with the cheese.
The dark dough rolled with nuts, looks really likable. The nuts who grew up, roasted, and were slightly separated in the expansion, still looked so intimate. . . . "
