High-fiber Mashed Potato Sushi
1.
All ingredients map
2.
The potatoes are peeled and rinsed twice in cold water, the slices are placed on a plate and steamed (as shown in the figure, the thickness is boiling for 12 minutes, if you are not sure, use chopsticks to penetrate it easily)
3.
After cooking, let it cool, add salt and black pepper, put it in a fresh-keeping bag, and press it into a puree with a rolling pin.
4.
Beat eggs, add salt, and spread into pancakes.
5.
You know
6.
All the necessary ingredients are laid flat: seaweed, mashed potatoes, egg pancakes, cucumbers, carrots, intestines, canned tuna.
7.
There are also men's pure meat: seaweed, mashed potatoes, egg pancakes, intestines, and pork floss.
8.
Start rolling, roll in the ingredients first
9.
Fix it, then open it, and continue to roll forward
10.
Just roll it into a roll, cut it with a knife
11.
Finished picture
12.
Whole Meat Finished Picture
13.
Pack it up, bring fruit, and go for an outing.
Tips:
The more delicate the mashed potatoes, the better the texture of the sushi.
Friends who like salad ketchup can also add an appropriate amount.