High Rise Every Year-fried Rice Cakes with Shrimps

Name: High Rise Every Year-fried Rice Cakes with Shrimps
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2000g Rice cake; 150g Fresh shrimp; 100g Snow peas; Some shallot; 1 tablespoon Cooking Wine; 1 tsp pepper; Some oil; Some ginger; Some salt

by Scarlett WH

4.8 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Nian gao is one of my country’s traditional and seasonal foods during the Spring Festival. Because nian gao is homonymous with "nian Gao", people give it the meaning of "nian Gao", which symbolizes income, position, study and even the height of children. The year is higher than the year. In many places in the south, there is a custom of eating rice cakes during the New Year, which means that the new year will be able to rise steadily and step by step, and year after year is getting better.

The rice cakes are yellow and white, symbolizing gold and silver; they can be eaten in various ways, such as stir-fried, cooked in soup, or fried and dipped in sugar. . . And my favorite way to eat it is stir-fried rice cakes. With different ingredients, you can change into many different flavors.

Today I will introduce a method of festive fried rice cakes. The main ingredients are fresh shrimps and rice cakes, with snow peas, fried rice cakes with shrimp oil that has been fried with shrimps, not only makes the flavor full, but the color also becomes golden red and golden. The nian gao is like gold bricks, which means "wealth is rolling and good fortune"; the dish is not the same as usual, the layers of ingredients are stacked high, and it is a good color of "rising every year".

On festive days, do you feel better when you come to serve such a dish of good luck? "

Ingredients

2000g Rice Cake
150g Fresh Shrimp
100g Snow Peas
Some Shallot
1 tablespoon Cooking Wine
1 tsp Pepper
Some Oil
Some Ginger
Some Salt

High Rise Every Year-fried Rice Cakes with Shrimps

1. Prepare raw materials;

High Rise Every Year-fried Rice Cakes with Shrimps recipe

2. Subtract the silk from the fresh shrimp, then cut the back of the shrimp, and pick out the shrimp string from the second and third nodes;

3. Add appropriate amount of salt, ginger slices and cooking wine to the processed shrimp, pick it up and marinate it;

4. Boil water in a boiling pot, add a little salt and a few drops of oil, add snow peas into the boiled water and set aside;

5. Put an appropriate amount of oil in the pot, add the marinated shrimp to fry;

6. When the color of the shrimp has changed, turn it over and fry until golden red and serve;

7. There is still some bottom oil in the pot, add the pieces of rice cake and stir fry;

8. Add appropriate amount of salt and pepper to taste when stir-frying;

9. Add the fried shrimp and stir fry;

10. Pour in a little more water;

11. Cook them slightly for a minute or two to let them taste;

12. Finally, add the blanched snow peas and stir-fry evenly;

13. Put them on the plate and put small green onions on the surface.

Tips:
1. The fresh shrimp should be cut off from the back of the shrimp by subtracting the whiskers and the front thorns. After picking out the shrimp thread, add salt, ginger slices and cooking wine to marinate;
2. Before frying, fry the shrimp until golden red on both sides; blanch the snow peas in advance;
3. When frying the rice cakes, you can use the remaining oil of the fried shrimp to make the taste more fragrant; add a little water and boil it to make the rice cakes softer and more delicious;
4. Snow peas must be put in last, because they have been blanched in advance, and after a simple stir-frying, they can keep the green color, and the color of the whole dish is more beautiful.