High School Entrance Exam Cheer Bread
1.
Prepare materials.
2.
Put the bread ingredients, except butter and other ingredients into the kneading bucket of the chef's machine.
3.
Here I first mix the purple sweet potato and 50 grams of water with a food processor and put it in the cook machine. The remaining 15 grams of water depends on the state of kneading to see if it needs to be added.
4.
First turn on the first gear to mix the ingredients into a dough (about 2 minutes), then turn on the fourth gear to knead for 8 minutes, you can pull out a slightly thicker film, the edge of the hole is jagged, then add butter.
5.
Put the butter in and knead for about 2 minutes at level 2 to fuse the butter with the dough, and knead at level 4 for 6 minutes. Finally, a flexible film can be pulled out.
6.
Put it into the fresh-keeping box lid for a serving, and the temperature should not exceed 30 degrees.
7.
Take advantage of the fermentation time of the dough to make the stuffing. Here are the stuffing ingredients.
8.
Stir the cream cheese and powdered sugar evenly. Stir it directly in summer, and stir in warm water in winter. Add whipped cream to adjust the consistency, boil the brown sugar pearls in cold water, and then add the dry water to the cheese filling and stir well.
9.
It will be done in about 50 minutes. The fermentation temperature is different, and the fermentation time is also different, depending on the state.
10.
Divide it into 4 portions of 85 grams, leaving less than 70 grams of dough. I made a round shape, rounded it and put the lid in the crisper to relax for 10 minutes.
11.
Take a dough and roll it out into a rectangular shape. Don't roll it out too thinly. Put an appropriate amount of cheese filling.
12.
Wrap it from top to bottom, close the mouth tightly, and put it in the Yangchen hot dog mold. After it is wrapped, it will be served twice, and the temperature does not exceed 38 degrees.
13.
After finishing the second shot, sprinkle some high powder on the surface.
14.
Preheat the oven at 200°C for 10 minutes, then put it in, and bake for about 20 minutes (cover with tin foil in the middle of the process) **The temperature and time of the oven should be adjusted according to your own oven.
15.
Put it out of the mold and let it cool on the drying rack, then melt the chocolate and squeeze it with the words.
Tips:
1. Different brands of flour have different water absorption. It is recommended that the 15 grams of water be reserved in step 3.
2. If you don't like cheese filling, you can replace it with other materials, such as red bean paste and coconut paste are also delicious.
3. The baking temperature and time are for reference only, and should be adjusted according to your own oven.
