High-value Breakfast—fired Cloud Toast
1.
Prepare all the raw materials, wash the egg shells in advance, and wipe off the moisture
2.
Separate the egg white and egg yolk, use an electric whisk to beat the egg white until hard foaming
3.
A piece of white toast, put it on the baking tray, and put a piece of cheese, if you don’t like it, you can leave it~
4.
Spread the whipped egg whites on the toast with a spoon. After spreading, use the back of the spoon to press a "nest" in the middle and put the egg yolks in the oven to preheat
5.
130℃, 15min
6.
Take it out after 15 minutes and sprinkle with salt, crushed black pepper and basil. How much you sprinkle depends on your own taste~
7.
Let’s put the toast into the oven and bake for 5 minutes
8.
Paired with a cup of coffee is a nutritious and delicious breakfast with superb value!
Tips:
The egg white bowl should be water-free and oil-free, otherwise the egg whites will not be able to pass;
The amount of seasoning is added according to personal taste, no basil or if you don’t like it~~