High-value Breakfast—fired Cloud Toast

High-value Breakfast—fired Cloud Toast

by Alice Beard Potato Chips

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

1

In this face-seeking society, even the demands on the appearance of food have become particularly high.
Office workers are particularly rushed. A good-looking and nutritious breakfast can provide energy for the whole morning and at the same time make people feel comfortable.
In a busy morning, if you want to have a delicious and beautiful breakfast, you only need to prepare a slice of white toast, a slice of cheese, an egg, appropriate seasonings, and 20 minutes~easy and fast~

Ingredients

High-value Breakfast—fired Cloud Toast

1. Prepare all the raw materials, wash the egg shells in advance, and wipe off the moisture

High-value Breakfast—fired Cloud Toast recipe

2. Separate the egg white and egg yolk, use an electric whisk to beat the egg white until hard foaming

High-value Breakfast—fired Cloud Toast recipe

3. A piece of white toast, put it on the baking tray, and put a piece of cheese, if you don’t like it, you can leave it~

High-value Breakfast—fired Cloud Toast recipe

4. Spread the whipped egg whites on the toast with a spoon. After spreading, use the back of the spoon to press a "nest" in the middle and put the egg yolks in the oven to preheat

High-value Breakfast—fired Cloud Toast recipe

5. 130℃, 15min

High-value Breakfast—fired Cloud Toast recipe

6. Take it out after 15 minutes and sprinkle with salt, crushed black pepper and basil. How much you sprinkle depends on your own taste~

High-value Breakfast—fired Cloud Toast recipe

7. Let’s put the toast into the oven and bake for 5 minutes

High-value Breakfast—fired Cloud Toast recipe

8. Paired with a cup of coffee is a nutritious and delicious breakfast with superb value!

High-value Breakfast—fired Cloud Toast recipe

Tips:

The egg white bowl should be water-free and oil-free, otherwise the egg whites will not be able to pass;
The amount of seasoning is added according to personal taste, no basil or if you don’t like it~~

Comments

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