High-value Flower Sushi

Name: High-value Flower Sushi
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 4⃣️pcs egg; 1/2 root Cucumber; 1⃣️Box Luncheon meat; 1/2 Yellow bell pepper; 1/2 root carrot; 1⃣️ bag Crab sticks; 1⃣️big bowl Purple rice

by A Floating Dream 66

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

The little brother is online at home, and suddenly said that he wants to eat sushi. Under the epidemic situation, he should make it by himself. The ingredients of various colors are nutritious and delicious, and they have a high value. It also meets the standard of eating 15 kinds of food a day in accordance with the nutritional theory.

Ingredients

4⃣️pcs Egg

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1/2 root Cucumber
1⃣️Box Luncheon Meat
1/2 Yellow Bell Pepper
1/2 root Carrot
1⃣️ bag Crab Sticks
1⃣️big bowl Purple Rice

High-value Flower Sushi

1. First cook a pot of purple rice

2. Separate the white and egg yolks and spread them into omelets

3. Shred the colored peppers and carrots and fry them separately, shred the cucumber, shred the luncheon meat and heat, and tear the crab

4. Prepare all materials

5. A piece of seaweed is divided into two long strips from the middle

6. Roll up all kinds of ingredients on the side

7. Reel

8. Continue to roll, all the sides are rolled up, remember to wipe water and seal the edges tightly

9. Volume video

10. The purple rice ball in the middle uses a whole piece of seaweed. I’m afraid it’s not long enough, so I put water on the middle of the two seaweeds. It’s longer.