Hill Pudding

Name: Hill Pudding
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 250ml milk; 30g yolk; 80g Light cream; 15g Whole egg liquid; 30g Caster sugar; 1/2 piece Vanilla pods; 35ml water

by Hani 22

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

There are many ways to make pudding, and I often make some pudding to eat.
But I want to say that my favorite is the small mountain pudding,
Although the amount of whipped cream in this recipe is a bit large,
But it’s okay to eat it once in a while,
The finished pudding is light and delicate, with caramel at the bottom,
Enjoy the refreshing pudding in the hot weather.

Ingredients

250ml Milk
30g Yolk
80g Light Cream
15g Whole Egg Liquid
30g Caster Sugar
1/2 piece Vanilla Pods
35ml Water

Hill Pudding

1. Prepare the ingredients.

2. Cut the vanilla bean pods, put the vanilla seeds and caster sugar in the milk, boil and turn off the heat.

3. After cooling, add whipped cream and stir well.

4. The egg yolk and the whole egg liquid are mixed together.

5. Then pour it into the boiled milk.

6. Stir well.

7. Filter it 2 more times to make the pudding liquid more delicate.

8. Stir 50g of caster sugar and 35ml of water. Boil on high heat until there is big bubbling, then change to medium and low heat. Slowly boil until amber and turn off the heat.

9. Pour the boiled syrup into the bottom of the pudding cup while it is hot.

10. After the caramel syrup has solidified at the bottom of the cup, pour 8 minutes full of the pudding liquid, and use a kitchen paper towel to absorb the bubbles on the surface of the pudding liquid.

11. Put the pudding bottle in the baking tray, pour enough hot water into the baking tray, 155° in the middle and lower layers, and bake in a water bath for about 45 minutes.

12. Let cool or refrigerate before serving.