1. After the oil method, knead the dough until it expands for 1 fermentation
2. After the dough is vented, divide into big hippos: 40g, 20g, 4g, 2g; small hippos: 25g, 12g, 3g, 1g
3. Docking the 20g head of the big hippo with the 40g body at a time, then docking the 4g nose with the face, and finally attaching the 2g ears on the top of the head, similar to the small hippopotamus
4. The dough is fermented twice
5. Preheat the oven to 175°, the upper and lower heat of the middle layer, the time is 20 minutes for the big hippo and 15 minutes for the small hippo
6. After letting cool, put the white cowpeas on the face for the eyes and the black beans on the nose for the nostrils. Then make the pumpkin soup, you can eat it with it
