Ho Shou Wu Black Bean Pork Tail in Pot

Name: Ho Shou Wu Black Bean Pork Tail in Pot
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 small handful Black beans; 20g Polygonum multiflorum; Some salt; 2 tablets ginger

by coldly

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Polygonum multiflorum and black beans both have the effect of arachnid growth, and nourish yin and nourish the kidney. It is also a good medicinal soup when used in soup! "

Ingredients

1 small handful Black Beans
20g Polygonum Multiflorum
Some Salt
2 tablets Ginger

Ho Shou Wu Black Bean Pork Tail in Pot

1. Prepare materials

Ho Shou Wu Black Bean Pork Tail in Pot recipe

2. After washing the black beans, if you have time, you can soak it for an hour or two in advance, or you don’t need to toss it.

3. Soak Polygonum multiflorum in water for 30 minutes

4. After the pigtails are washed, put cold water into the pot and bring to a boil

5. Skimming

6. Take out the pigtails, rinse them, and pluck the pig hairs

7. In a separate pot, pour an appropriate amount of water, pour the pigtails, black beans and fleece-flower root with the soaked water into the pot, add a piece of ginger, and simmer for 2 hours on low heat