1. Prepare all the ingredients, mix flour, yeast, and water, knead it into a smooth dough, cover it with plastic wrap, and let it rise for about 30 minutes.
2. After proofing the dough, take one and flatten it.
3. Put an appropriate amount of seafood hot sauce on the flattened dough.
4. Close your mouth like a bun.
5. Pour clear water into the bowl, put the stuffed dough into it, and wrap it with water.
6. Spread a little water on the chopping board and place the dough on it. Press it into a large pie with the palm of your hand, and sprinkle an appropriate amount of white sesame seeds.
7. Preheat the oven, 200 degrees, middle level, upper and lower fire, bake for about 15-20 minutes (adjusted according to the situation).
8. The pan Kui, golden light and crisp, super fragrant!
Tips:1. If you want to eat particularly crispy, you can press the dough thinner, the thinner the more crispy!
2. The filling can be changed to your favorite taste at will!
