Hokkaido Chiffon Cake
by Yaya Hut
Favorite
Difficulty
Hard
Time
2h
Serving
2
This is the softest Hokkaido Chiffon cake that you can't miss. Anyone who has eaten it has a good reputation. "I have never eaten such a soft cake. Like ice cream, I can't forget it after one bite." The reason why it is so unforgettable is that it almost takes the softness of chiffon cake to the extreme. The flour content of this chiffon cake is very low, and the low channel is not enough to support its own structure, so it can’t be baked with a round mold. Baking with a round mold will definitely collapse. It will be baked with the help of the characteristics of a paper cup, although it will It collapses, but it can be filled with vanilla cream filling inside the cake, and it becomes a cake that looks ugly, but tastes amazing.
Reference recipe for vanilla cream filling: the making of vanilla cream filling"
Reference recipe for vanilla cream filling: the making of vanilla cream filling"
