Hokkaido Flower-shaped Meal Pack
1.
2.
Add 18 grams of high-gluten flour to 74 grams of cold water and mix well
3.
Heat on low heat until the pasta is gelatinized, and it becomes a soup. Take 92 grams
4.
Put all the ingredients except butter into the bread machine
5.
Select and dough program, start kneading. End of the 20-minute kneading procedure
6.
Put in the unsalted butter cut into small pieces, and choose the dough program again to let the dough absorb slowly. Knead until the dough can pull out a large piece of film. (This process takes 40 minutes for the bread machine and dough)
7.
Close up, cover with plastic wrap, and ferment
8.
Make it to 2-2.5 times the size, poke the hole with your fingers without retracting, take out the dough and let it out
9.
Remove the dough to exhaust.
10.
Divide into 60 grams each
11.
Round and relax for 10 minutes
12.
Press flat and pack your favorite fillings
13.
Close the mouth and press down
14.
Use scissors to cut the eight holes evenly, don’t cut the filling
15.
Ferment in a warm and humid place to double the size, brush with egg wash, sprinkle with white sesame seeds
16.
Put it into the preheated 180 degree oven for about 15 minutes
Tips:
1. Make a little bit more soup, taking into account the loss
2. When wrapping, close the mouth tightly, and don’t cut the filling when cutting.
